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A co-ferment of Merlot
and Vasilis Vaimakis is without a doubt one of the references when it comes to fermenting wines naturally and zero sulfur vinification
it has been led by Marco Tait for two decades
with some star anise
Pinot Noir (Johan Vineyard) bottled without any sulfur additions
Soellner "TONI" Gruner Veltliner 2024 Style:White A co-ferment of MerlotUnderripe peach, snow pea, white flowers, and a perfect amount of salinity. As crispy and versatile as you will find. Toni and Daniela Soellner have been pioneers of organic and Biodynamic farming in Austria's Wagram region, on the banks of the Danube River, starting in the 1990s.
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