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even slices through almost any ingredient
Wüsthof has been forging knives in Solingen since 1814
Material: Ceramic with stainless steel lid and infuser
while the double-bevel grind keeps it versatile enough for a range of tasks
flat-ground carbon steel blade designed for slicing and general kitchen prep
Kanefusa Full Tang Gyuto 230mm Teakwood Burl Set Brass Pins & Sheath set of two even slices through almost anyExperience the Kanefusa Full Tang Gyuto Teakwood Burl and Brass The Kanefusa Full Tang Gyuto 230mm is a handmade chef's knife built in Magetan, East Java, using L6 Kanefusa steel and a stunning full tang teakwood burl handle with three golden brass pins and a matching teakwood burl sheath. At 230mm and approximately 180g, this is a serious kitchen knife with the presence and balance of a custom piece because it is one. The Specs Steel: L6 Kanefusa
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