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Confit Chicken & Leek Mini Pie (hot water pastry)
Toasted Seeds & Chilli Oil
Turkish - Bazlama
Learn How to Make Matcha Roll (Japanese Style Swiss Roll)
Bourbon Glazed Ribs (pulled)
VEGAN ASIAN BOWLS 120924-1800-2015 Kids Confit Chicken & Leek MiniYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Salt & Pepper Tofu Chilli Seed Dressing. Korean Candied
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