Oyster River White 2023 Style:White I first encountered Domaine l'Ecu

I first encountered Domaine l'Ecu before Fred Niger took over from the original owner

each wine was then fermented and aged in neutral french oak barrels for eight months

with packaging that easily draws the eye

but quality went steeply downhill in the 1970s and 80s as worldwide demand was met by loosening the regional regulations around yields and borders

First and foremost

Oyster River White 2023 Style:White I first encountered Domaine l'EcuChardonnay from the Finger Lakes, fermented and aged in Warren, Maine. 1 3 on the skins in steel for 5 days 1 3 direct press 1 3 neutral oak Creamy and fresh with some toasty and graham cracker notes. Distinctive and fun, zero sulfur added.