Cloudy Bay, Te Koko SWEET Les Cris is powerful

Les Cris is powerful

The demarcation of the clos only comes from the 14th century and the surrounding wall was probably built in the 15th century

After 1 or 2 years the aromas refine and become more and more marked by the minerality of the terroir

Pinot Meunier and Pinot Noir vinified as red wine

appealing freshness

Cloudy Bay, Te Koko SWEET Les Cris is powerfulFrom the winery: The very existence of Te Koko is the result of winemaking curiosity. The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991. The grapes come from the same meticulously managed vineyards as Cloudy Bay Sauvignon Blanc, and the parcels of fruit destined for Te Koko are identified at the time of harvesting. Te Koko is released as a three year old wine, only after all