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wide blade
Design: Stemless RED+ - based on the classic Plumm Vintage shape
while the non-slip rubber feet hold the sharpener firmly in place on any kitchen surface
32-layer Damascus stainless steel cladding (each side)
Experience the razor-sharp precision of a traditional Japanese carbon steel slicer
Kitchen Knives ID Gyuto 230mm Nashiji - Jatiwood & Rosewood Handle Classic Series wide bladeExperience Indonesian Blacksmithing in a Nashiji Gyuto The Kitchen Knives ID Gyuto 230mm Nashiji is hand forged in Magetan, East Java, Indonesia. High carbon steel, hardened to approximately 60 HRC, with a hammered nashiji finish and a jatiwood and rosewood octagonal handle. Saya included. A characterful chef's knife built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: High carbon steel Hardness: Approximately 60 HRC
