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The Qing Xin oolong varietal is used to make high mountain oolong in Spring and Autumn
the tea was packaged in a way to limit contamination and the smokey fragrance is not overwhelming
All fermentation masters will tell you that the more material available
Tea has been cultivated by several ethnic minorities (mainly Dai and Bulang) for at least 1200 years
Processed in Da Qi Shu village
Cup 41 Single trees The Qing Xin oolong varietal
US$ 6997.50
US$ 45.00
US$ 1550.00
US$ 725.00
US$ 33.00
