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this “Festival Flowers” print is printed locally to Brie’s Studio in Suffolk on a 300gsm sustainably sourced textured paper and is available in two sizes
machine washable at 30°C
This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook
relevant to the season from one of the lovely artists we work with
making it a convenient addition to any space
'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark Birthday this “Festival Flowers” print isTo cook like a Sardinian, you have to eat like a Sardinian. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a
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