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Lively acids from the Barbera keep this formidable wine zippy and versatile
He was taught the craft at the estate by his grandfather and he has been able to revitalize the winery and restore some of the 55 (or more)-year old-vines to their former productive glory
Matched with some candied green apple and a stony finish
particularly in Argentina
Welschriesling and Sauvignon Blanc are both high acid varieties with aromatic qualities
Les Capriades "Pet-Sec" Chenin Blanc Magnum 2017 [1.5L] varietal_Apples Lively acids from the Barbera
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