Filipa Pato 'Flos Castanea' Bical 2022 Style:White The wine is vilified and

The wine is vilified and aged in oak and results in an intoxicating

It's stupendously delicious with a chill and though it certainly matches the vibe of the badger taking a selfie on the label

Few winemakers have had as much influence on the discussion around North American hybrids as Deidre Heekin of La Garagista in Vermont

and red plum notes

and this is a 50/50 blend

Filipa Pato 'Flos Castanea' Bical 2022 Style:White The wine is vilified and100% Bical macerated with chestnut petals, an old Portuguese method that is used in place of sulfur additions. It's fermented in a basket press and spends 2 weeks on its skins before aging half in barrel and half in amphora. Deep and sultry but also precise, elegant, and haunting. Only 1155 bottles made. Jonathan Kemp