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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Steel: AUS-8A stainless steel
Sharpen on Japanese water stones - extremely thin blade
always-ready slicer storage on your bench
Cladding: 2 layers stainless steel (San Mai construction)
The beeswax and mineral oil finish protects the wood while enhancing its natural beauty
Vintage Japanese Gyuto Knife 210mm Carbon Steel Japan 2012 coffee Cup Steel: AUS-8A stainless steelExperience a Vintage Japanese Gyuto 210mm Carbon Steel, Made in Japan A genuine vintage Japanese gyuto in carbon steel fully forged, full tang, and ready to use. This 210mm blade is the most versatile length in the Japanese chef's knife range, sourced from Japan's golden era of kitchen knife production. Individually inspected and listed. One of a kind. The Specs Steel: Carbon steel Hardness: 58 HRC Blade length: 210mm Overall length: 320mm Blade
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