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The Paring Knife
honing steel
and a blade that handles everything from breaking down large cuts to fine slicing in a single stroke
this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning
Use: Carving
Tojiro DP3 3-Layers Santoku Knife 170mm Seki Magoroku Kinju The Paring KnifeExperience a Santoku Built for Everyday Precision The Tojiro DP3 Santoku Knife 170mm is a versatile all rounder equally at home slicing proteins, chopping vegetables, and handling the fine detail work that a heavier chef's knife can't. Handcrafted in Niigata, Japan, it brings professional grade steel to everyday cooking. The Specs Steel: 3 layer construction VG10 high cobalt core, high chrome stainless steel cladding Hardness: 60 HRC Blade length:
