Messermeister Four Seasons Boning Knife 152mm Sashimi Compatible with Ascent Series blenders

Compatible with Ascent Series blenders only

while the distinctive angled tip allows for the precision work of a much smaller knife

The Chinese chopper's broad

Hand washing recommended to preserve crystal clarity over time

Serrated blades do not require honing

Messermeister Four Seasons Boning Knife 152mm Sashimi Compatible with Ascent Series blendersExperience German High Carbon Stainless Steel in a Flexible Boning Knife Forged in Solingen The Messermeister Four Seasons Boning Knife 152mm is forged in Solingen, Germany from high carbon stainless steel and hand finished to a sharp working edge. Built for breaking down poultry, trimming meat, and working around bones with precision and minimal waste. The Specs Steel: High carbon German stainless steel (1. 4116) Hardness: 58 HRC Blade length: 152mm