Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone The nashiji (pear-skin) finish gives

The nashiji (pear-skin) finish gives the blade a textured

Experience six kitchen functions in one compact German tool

It is a feature that pays tribute to Japanese swords and is typical mostly in the work of blacksmiths located in and around the Tokyo area

brighter aesthetic

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Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone The nashiji (pear-skin) finish givesExperience SLD Semi Stainless Steel in the Japanese Slicing Knife The Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi stainless steel a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade