Vocational Placement Kit-CHCDIS002 Follow established person-centred behaviour supports New Unit-April 2024 pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Units of competency SITTPPD008 Develop tourism products SITTPPD007 Research and analyse tourism data BSBMKG605 Evaluate international marketing opportunities If you require RPL Kits with comprehensive benchmarking

ACSF-mapped resource provides RTOs with a streamlined

CPCCCA3016A Construct timber external stairs

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-CHCDIS002 Follow established person-centred behaviour supports New Unit-April 2024 pastries and breads Group BA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.