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Ghost Pepper
Orange Zest
We use dark sweet cherries mixed with nectarines
fire roasted tomatoes (diced tomato
chocolate bhutlah pepper
5 Year Anniversary: Beri Beri Knotty (limited) Size:Full Case (12 bottles) Ghost PepperWe made it! To mark our fifth year in business, we decided to age our kombucha in a port wine barrel. Drawing on inspiration from Portuguese delicacies, this sauce is very berry forward, with hints of port and citrus notes. We used the Peri Peri pepper for a consistent but pleasant burn. This is a sweeter sauce that can be used on charcuterie, braised meats, tarts, and seafood. Heat Level: 6 10 Ingredients: kombucha culture, honey, blackberries, figs,
