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he purchased La Guaca and began planting coffee
it carries a refined sweetness and surprising depth
Varietal: 100% Bourbon Aji
Jose Herman oversees the whole operation and cherry picking while his daughter
Established in San Francisco in 2013 with the vision of bringing the cafe experience home
Colombia Ledy Moncayo (024) Size:250G he purchased La Guaca andThe coffee process starts with a careful picking of the ripest cherries. The cherries then undergo an in cherry fermentation of approximately 24 hours inside plastic bags, after which they're floated to remove defective ones and any foreign material. Subsequently, the cherries are fermented again, but this time in a closed container without water for 12 hours. Then the cherries are pulped, and the coffee is placed in closed containers with a
