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An ideal apèritif wine
The estate offers the complete diversity of Riesling: from dry through delicately fruity to the noble sweet top growths
Voss Pinot
From the winery: The long and valuable work of selection performed in the first years of '900 by prof
mocha-laced oak and ripe opulent fig
Masi, Brolo Di Campofiorin Year:2008 An ideal apèritif wineFrom the winery: Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuve version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
