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Each variety was vinified separately with short whole-bunch macerations between 7 and 10 days
it’s rich and oily
they has been renewed interest in old bottles of vin doux naturel: their production process ensures an exceptional longevity
Vinification: Grapes are hand-harvested with a strict grape selection in the vineyard
and a slightly sweet flavour
Domaine Bornard Trousseau Le Ginglet 2022 Region_Eden Valley Each variety was vinified separatelyThis is the Bornard Trousseau made for joyful not too serious drinking, as opposed to the more thoughtful Garde Corps. The name is derived from "guiguer, which means to jump. from red marl vineyards in Pupillin it was harvested on 19 September and 100% destemmed. It spent 3 weeks being macerated with pumping over once a day and a light punching down. Aged predominantly in tank (90%) unusually a small proportion was also aged in old barrels. It was
