and pastry
this gin presents a juniper-forward aroma complemented by soft wildflower nectars from the raw honey
tart red fruits
The fine bubbles add a crisp
this organic frizzante blends 90% Durella with 10% Chardonnay using the traditional méthode Champenoise
Chateau De Pampelonne Côtes de Provence Rosé Petite Syrah and pastryThis blend from Ctes de Provence features Grenache (40%), Cinsault (30%), Syrah (20%), and Tibouren (10%), grown in sandy claylimestone soils near the Mediterranean. Light and elegant, it displays aromas of strawberry, red currant, pomelo, grapefruit, and subtle floral notes. The palate is dry and refined, with medium plus acidity, silky texture, and a crisp finish accented by citrus and gentle minerality. A balanced, food friendly ros reflecting