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this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning
The kiritsuke is traditionally a single-bevel knife reserved for executive chefs in Japan - this double-bevel version makes the distinctive angled tip profile accessible to all cooks
or any recipe that benefits from individual portions with serious crust
1cm - The do-it-all blade for everyday prep
the blade is tempered
Wusthof Classic Flexible Fish Fillet knife 16cm sharpening this blade covers the fullExperience the Specialist Blade Built for Filleting Smaller Fish with Precision and Control The Specs Steel: X50CrMoV15 high alloy steel, forged from a single piece 58 HRC Edge: PEtec (Precision Edge Technology) double ground to 14 each side Blade length: 16cm Handle length: 108mm Flexible blade Handle: Resilient synthetic, full tang, triple riveted Manufacturing: Forged Solingen, Germany Flex Where It Matters The Wusthof Classic Flexible Fish Fillet
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