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Probiotic Bacterial Strains (Lactobacillus Acidophilus And Bifidabacterium Animallis – Minimum 10′ Bacterial Per Serving)
Oats (Rolled Oats
Add to dosa for crispness and idli batter for softness
Ideal for baking
*Material – Plant-Based
Laddoo | Ragi Laddu - High In Calcium - Millets For Health - 400gm diffwithsku Probiotic Bacterial Strains (Lactobacillus AcidophilusDelicious Ragi Laddus made using freshly ground Ragi Flour Ragi Laddu yummy Ragi Laddus are loved by everyone. Containing Ragi Flour, Wholewheat, Cardamom, Desi Khand and Ghee. These are super delicious and calcium rich. Makes a great snack for young children or anyone looking for a calcium boost. Ingredients: Freshly Ground, Ragi Flour & Wholewheat Flour, Unrefined Raw Sugar, Ghee, Cardamom Shelf Life: 04 Months
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