sauces or on the grill
The walnuts are carefully selected and are the heart of this trail mix
Small-batch production method retains natural glycerin and each bar is cured for two months before packing
Lavendula angustifolia (Lavender) Oil
Compliments
Ponk Trail-Mix with Curry Leaves in Ghee - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm restricted_shipping sauces or on the grillAbout: Ponk, an early harvested sorghum relish from Gujarat, roasted and tossed in ghee with curry leaves, nuts, and apricots. Ingredients: Ponk (Sorghum), Almonds, Raisins, Magaz, Pumpkin Seeds, Apricots, Coconut, Black Pepper, Pinch of Desi Khand, Curry leaves, A2 Ghee, Pink Salt, Cinnamon, Hing Nutrition per 100 grams: Energy: 384 Kcal Protein: 12. 1g Carbohydrates: 52. 8g Total Sugars: 13. 78 Added Sugars: 1. 94 Fats: 17. 6g Sodium: 767mg Shelf