The Levantine Vegetarian: Recipes from the Middle East spring-wine Best served at 10–12°C with

Best served at 10–12°C with roasted vegetables

subtle aroma that will amaze the palate

remains vibrant through its shellac finish

it’s designed to be a stylish and practical part of your tea routine

graphite minerality

The Levantine Vegetarian: Recipes from the Middle East spring-wine Best served at 10–12°C withAbout the book Vibrant vegetarian home cooking recipes, capturing the essence of the Middle East, from the award winning author of the best selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh