The Ojai Vineyard, Santa Barbara County Syrah Year:2005 youthful tannins build structure on

youthful tannins build structure on the palate which will reward cellaring up to ten years

which give it interesting cellaring potential

seasoned cheese and truffles

From the winery: The long and valuable work of selection performed in the first years of '900 by prof

hindering an undesired fermentation start or eventual transport damages to the grape-stones

The Ojai Vineyard, Santa Barbara County Syrah Year:2005 youthful tannins build structure onFrom the winery: The Ojai Vineyard, owned by Adam & Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which are vineyard designated wines. The key to producing special wine is in the care taken growing the grapes. There is