Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Weight:1 gram not just art or fashion

not just art or fashion

But between shipping issues

Brunei - and the Philippines - every oil I've juiced in this pot seems to develop this note

I haven’t made a big stink about it - but this year is actually the 10 Year Anniversary of founding Rising Phoenix

Oud Smokey - and not unlike what I imagine a Pharaoh from the Dynasties of past glory might have smelled like

Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Weight:1 gram not just art or fashionJungle : Mysore Distillation : Copper, Hydro, February 2021 Class : Wild Red Meat Heart and Rootwood Its been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore with a delightful sourness on the front end, and a deep, basey butteriness. Ive tried recreating that last batch a few times, but havent quite hit it on the nose again until last year. Where as the 2016 Mysore SR was more yogurty sour Mysore Ume