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It’s always a tad rustic
The grapes see a short skin maceration before being fermented with native yeasts in stainless steel
or even sulfur or copper
The Vinho Tinto ‘Castelão et al
Garella has brought a youthful energy and passion to revitalizing old vineyards
Mas Mellet "La Soif des Salines" Rose 2023 Style:Rosé It’s always a tad rusticLa Soif Des Salines or The Thirst For Salt is a fitting name for a wine that comes from vines planted 20 minutes from the famous Camargue salt flats near Nmes in the south of France. If youve seen the sea salt in a blue cylinder with a whale on it, La Baleine, this is where it comes from. Emilie and Brice Bolognini of Mas Mellet had their first vintage in 2003 and have moved further into natural farming and winemaking since then. They now have 15
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