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and dry farmed
The plump fruit is met with spicy
and are adapted well to drought situations that have plagued California for the last few vintages
Savio pushed him to make this wine with no additives or adjustments other than ground chestnut flowers to help stabilize the wine
The winery started in 2010 and she uses a chef's mentality of 'using everything in the kitchen
Giovanni Canonica Barolo 'Paiagallo' 2019 appellation_VdF and dry farmed
US$ 189.00
US$ 159.60
US$ 28.00
US$ 99.90
