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flat blade excels at the push-cutting and pull-cutting techniques of Japanese cuisine
making precision honing accessible for any skill level
Layers: 71 alternating micro-layers of Damascus cladding
At 180mm it is the compact option - ideal for smaller cutting boards
A beautifully preserved vintage Japanese noodles knife - long
Vintage Gustav Emil Ern Flexible Brisket Knife 360mm Carbon Steel Made in Germany 1910 Washiji flat blade excels at theOne of the Last Great Solingen Brisket Knives The Vintage Gustav Emil Ern Flexible Brisket Knife 360mm is a fully forged German carbon steel brisket knife from one of Solingen's most storied and rarest cutlery houses. Gustav Emil Ern was one of the last companies to employ highly skilled craftsmen to hand make their knives, and when mass production took over after World War 2, they couldn't compete on quantity. What they left behind was quality and
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