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Comfort-PouredThe syrup that keeps breakfast simple
Check out this spicy cheese with just enough heat to drive your tastebuds wild
pretzel thins
Ingredients:Cultured pasteurized part-skim milk
Breton Herb & Garlic crackers
Asiago Swiss Comfort-PouredThe syrup that keeps breakfastNamed for the small town in northern Italy where it was born, asiago is similar to other mountain cheeses in that its dense and firm, well aged, and originally crafted to weather those long, tough winters in the Dolomites (the Italian corner of the Alps). It is a traditional, farmhouse and creamery, unpasteurized, hard cheese. Use Asiago in salads, or with pastas and vegetables. This is a good snack cheese or a cheese for your cheeseboard. Serve it
