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breaking down larger cuts
nimble blade suited to both home and professional kitchens
Japanese blade performance
The sujihiki - literally "flesh slicer" - is purpose-built for proteins
Steel: VG1 stainless
Makoto Kurosaki VG10 Kodama Gyuto 210mm Serving Set breaking down larger cutsExperience VG10 Precision in a Japanese Chef's Knife A fully forged VG10 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Weight: 148g Steel: VG10 Stainless Steel with Stainless Steel Cladding Edge: Double
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