Junmai daiginjyo[Okami]720ml Echigosyuzoujyou This daiginjo is brewed with

This daiginjo is brewed with half polished Koshitanrei rice

and the moment you put it in your mouth

with the flavor flowing like a swell

Made with 100% "Koshitanrei" rice grown in Niigata Prefecture

It is a slightly dry sake made by cutting down Koshitanrei to 48% and carefully and simply packing the elegance and gentleness of Koshitanrei into the bottle

Junmai daiginjyo[Okami]720ml Echigosyuzoujyou This daiginjo is brewed with100% rice produced in Niigata Prefecture is used. It is a Junmai Daiginjyo sake with a modest but elegant and gentle aroma when poured, and a gorgeous and fragrant fruit aroma that spreads on the palate, with a fruity, spicy and unpleasant taste.