Wusthof Classic Nakiri 17cm 5413184201784 cast iron is excellent for

cast iron is excellent for induction cooking

Sage has also included Cool Zone technology to ensure minimal oil is wasted –any debris falls into cooler oil

high-quality water is crucial for optimal taste

optimised for frozen bread

Ideal for carving meat and catching juices or cutting bread and catching crumbs

Wusthof Classic Nakiri 17cm 5413184201784 cast iron is excellent forThis Wsthof Classic Nakiri knife, 17 cm is the traditional Japanese vegetable knife for slicing, dicing and chopping even large vegetables. Soft and hard. A pleasure to use for fruit as well. Thanks to the thin and wide blade it produces very fine and even cuts . The blade can be easily controlled. It has a traditional triple riveted handle. The Granton edge (dimples!) assists in slicing without sticking. Wsthof Classic blade: razor sharp stainless