ERF Checklist-TAETAS511 Undertake organisational training needs analysis Certificate III and an outline of the

and an outline of the evidence to be collected from the student

HLTMSG014 Provide remedial massage treatments

Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) If you require RPL Kits with comprehensive benchmarking

Units of competency BSBTEC101 Operate digital devices ICTICT211 Identify and use basic current industry specific technologies BSBOPS101 Use business resources FSKDIG002 Use digital technology for routine and simple workplace tasks * We can develop additional elective units that are not listed on request (Please contact us for further information)

present and debate ideas Group C If you require RPL Kits with comprehensive benchmarking

ERF Checklist-TAETAS511 Undertake organisational training needs analysis Certificate III and an outline of thePlease contact us for more information!