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seasoning in brine
è un formaggio fresco della tradizione siciliana
This classic method sparkling wine is produced with Nerello Mascalese grapes grown on the slopes of Etna
Once known as caciocavallo
Istruzioni per la cura:
Lonza di suino nero dei Nebrodi Format:400/500 g seasoning in brineAn excellent product, obtained exclusively from the prized meat of the black pig, a native breed of the Nebrodi Mountains. Coming from the animal's loin, this cured meat boasts an intense and aromatic flavour, typical of semi wild raised meats.
US$ 13.90
US$ 36.20
US$ 21.00
US$ 36.00
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