Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 180mm Made in Japan Full Tang tighter prep work

tighter prep work

The most versatile size in the Mizu range

260mm | Blade length: approx

and space to add more

squared tip

Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 180mm Made in Japan Full Tang tighter prep workExperience Shirogami Japan's Purest Carbon Steel in a Compact Gyuto The Tsunehisa Shiro White Steel Gyuto 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding one of the purest carbon steels produced by Hitachi, in a compact, agile blade for cooks who prefer precision over reach. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 180mm Double bevel Edge grind: Even 50 50