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Taste: A viscous mouthfeel bursts forth to introduce a sparkling array of salty
This was the most scientifically advanced distillery in Scotland when it opened in 2007
a profile captured in the newly presented twelve year old
Finish: Long and savory with salted toffee
Nose: Orange peel
Mannochmore 15y/o 'Viscous Velvet' SMWS Spirit of Speyside Festival 2023 53.1%abv 30ml Tasmania Taste: A viscous mouthfeel bursts1st fill & refill oloroso, PX & bourbon hogsheads SMWS Official Tasting Notes: A dark and heady brew! "Luscious!" noted one Panellist. The nose bloomed with kirsch, damson jam, roasted figs in honey and prunes soaked in armagnac before delicate soot and camphor touches added firmness and depth. A little water revealed a superbly dank dunnage earthiness, lots of of sticky fruit cake, damp pipe tobacco in an old leather pouch and hints of cured meats,
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