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good for cider and culinary purposes
Bluetta X (G65 X Ashworth)
Frontenac Gris X MN 1234
they should be buried with the green stem (if any) above the ground and the rest just below the surface
Cold-Hardy Fruits and Nuts
Summer Pearmain Apple Group-A good for cider and culinary30F. English Pearmain sdlg. Ripens in mid late September. Red. One of six apples given the rating of best in Beach's The Apples of New York. Mild, excellent flavor. Can be susceptible to fireblight. 3 5 foot trees.
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