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this is much harder work
Nanzuo: an isolated village on Jingmai Mountain
restored the value of the ancient tea gardens
I visited my friend Ai Gong in Mangjing village
We spent the evening drinking tea and slept in the warm drying house
Spring 2025 Meng Noy 2016 this is much harder workSpring 2025, natural tea gardens from Meng Noy village Classic Menghai daily drinker Will deliver caffeine and a basic Huigan This is a more basic version of what is made in Bulang Shan. The plantations are about thirty years old, no pesticides are sprayed. The taste is quite basic but does the job for a quick session. It has a balanced Southern Menghai profile with medium bitterness and astringency, fast Huigan and a juicy mouthfeel. Experience this
