Yoshihiro SK-4 Gyuto 270mm - Made in Japan 🇯🇵 6 cup At 180mm with a tall

At 180mm with a tall 54mm blade height

The Caribbean Blue glaze brings a vivid

Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths

Experience the Bread Knife That Handles Everything from a Shattering Sourdough Crust to the Softest Brioche

The amboyna burl handle and blonde buffalo horn ferrule make this a genuinely collectible piece

Yoshihiro SK-4 Gyuto 270mm - Made in Japan 🇯🇵 6 cup At 180mm with a tallExperience 600 Years of Sakai Craftsmanship in an SK 4 Gyuto The Yoshihiro SK 4 Gyuto 270mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel: tough, light, and easy to sharpen at home a stalwart of the professional kitchen for centuries. The Specs Steel: SK 4 high carbon steel Handle: Pakkawood Blade