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The demarcation of the clos only comes from the 14th century and the surrounding wall was probably built in the 15th century
then in new barrels in which the wine is left to age on the lees for 12 to 14 months
The short passage in time in oak wood barrels elevates the typical personality of its deriving vineyards
Pinot Noir is the red grape of France's Burgundy region
it may start life in the foothills of the Pyrenees but it is heading for the peaks
Ata Rangi Martinborough, Crimson Pinot Noir AUSTRALIA The demarcation of the closFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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